In recent years, orange wine has become a buzzword in the wine world, captivating sommeliers, wine enthusiasts, and casual drinkers alike. With its distinctive colour, rich flavours, and unique winemaking process, orange wine has carved out a niche for itself. But what exactly is orange wine, and why is it gaining such popularity?
In this blog, we’ll explore what makes orange wine special, its history, how it’s made, and why it has become one of the most talked-about trends in wine.
What Is Orange Wine?
Contrary to what the name suggests, orange wine isn’t made from oranges. It’s a type of wine made from white grapes, but the winemaking process involves techniques traditionally used for red wines. During production, the grape skins are left in contact with the juice for an extended period, giving the wine its distinctive orange or amber hue. This method is known as skin-contact winemaking.
The result is a wine with bold flavours, tannins, and a complexity that sets it apart from traditional white or red wines.
A Brief History of Orange Wine
While orange wine has recently surged in popularity, its roots date back thousands of years. The technique originated in Georgia, a country widely regarded as the birthplace of wine. Ancient winemakers would ferment grapes, including their skins and seeds, in clay vessels called qvevris, buried underground to regulate temperature.
This traditional method fell out of favour for centuries as modern winemaking techniques took over. However, a renewed interest in natural and organic wines has brought orange wine back into the spotlight, with winemakers across the globe experimenting with this ancient process.
How Is Orange Wine Made?
The production of orange wine starts with white grapes, but unlike standard white wines, the skins and seeds remain in contact with the juice during fermentation. This process can last anywhere from a few days to several months, depending on the desired outcome.
The extended skin contact not only gives the wine its orange colour but also imparts tannins and textural complexity, characteristics more commonly associated with red wines. The flavours often lean towards earthy, nutty, or savoury profiles, making orange wine a truly unique experience.
Why Is Orange Wine So Popular Right Now?
Several factors have contributed to the rising popularity of orange wine. From its versatility to its connection with the natural wine movement, here’s why orange wine has captured the attention of wine lovers worldwide.
1. It’s Instagram-Friendly
Let’s face it—orange wine is visually striking. Its vibrant hue stands out in a glass, making it a favourite among social media users. The aesthetic appeal of orange wine has played a big role in its popularity, particularly among younger drinkers looking for something new and exciting to share online.
2. A Natural and Minimal-Intervention Wine
Orange wine is often associated with the natural wine movement, which prioritises organic farming, minimal intervention, and traditional winemaking techniques. As more people become conscious of sustainability and what they consume, orange wine has gained attention as a more “authentic” and eco-friendly choice.
3. Unique Flavour Profile
Orange wine offers a flavour experience unlike any other. It combines the freshness of white wine with the structure and complexity of red wine. Expect notes of dried fruit, nuts, honey, and even a hint of tea-like bitterness. Its bold flavours make it a fascinating choice for adventurous drinkers.
4. Food Pairing Versatility
One of the reasons orange wine is so popular is its ability to pair well with a wide range of foods. Thanks to its tannins and acidity, it can complement everything from rich, fatty dishes to lighter, more delicate meals. It’s particularly well-suited to spicy foods, hard cheeses, and Mediterranean cuisine.
5. A New Trend for Curious Drinkers
In the world of wine, there’s always a desire to try something new. Orange wine appeals to the curious drinker who wants to explore different styles and push their palate beyond the familiar. It’s a conversation starter and a way to experience something that feels both ancient and modern.
What Does Orange Wine Taste Like?
The taste of orange wine can vary depending on the grape variety and the winemaking process. However, there are some common characteristics you might expect:
- Aromatic Complexity: Orange wine often has intense aromas of dried fruits, orange peel, and spices.
- Earthy and Nutty Flavours: Expect savoury notes like almonds, hazelnuts, or even a hint of herbal tea.
- Full-Bodied Texture: Thanks to the tannins from the grape skins, orange wine tends to have a fuller body and a textured mouthfeel.
- Balanced Acidity: Despite its bold flavours, orange wine maintains a refreshing acidity, making it both complex and approachable.
How to Serve and Enjoy Orange Wine
To get the most out of your orange wine experience, follow these tips:
- Serve Slightly Chilled: Orange wine is best served at around 12–14°C, slightly cooler than red wine but warmer than white wine.
- Use the Right Glass: A glass with a wider bowl allows the wine’s aromas to fully develop.
- Let It Breathe: Orange wine benefits from a bit of aeration, so consider decanting it before serving.
Recommended Orange Wines to Try
If you’re ready to explore orange wine, here are a few excellent options to consider:
- Skin Contact Sauvignon Blanc
A bold twist on a classic grape, this style highlights tropical fruit notes alongside herbal undertones. - Georgian Qvevri Wine
For an authentic taste of orange wine’s origins, try a Georgian wine made in traditional qvevris. - Orange Pinot Gris
Expect a wine with a rich texture and layers of stone fruit and floral notes.
A Brighton Wine Merchant offers a curated selection of orange wines from around the world. Whether you’re new to the style or a seasoned fan, you can find the perfect bottle to suit your taste.
The Future of Orange Wine
As the demand for natural and unique wines continues to grow, orange wine is likely to remain a popular choice. Winemakers in regions from Europe to Australia are experimenting with skin-contact techniques, broadening the range of styles available.
Orange wine isn’t just a trend; it’s a revival of a centuries-old practice that connects drinkers with the roots of winemaking.
Final Thoughts
Orange wine is more than just a pretty face—it’s a dynamic, versatile, and deeply interesting style of wine that’s here to stay. Its growing popularity reflects a shift towards exploring traditional techniques, embracing bold flavours, and celebrating the diversity of the wine world.
Discover why orange wine has become the talk of the town, and explore the exciting range of orange wines.